Sour Cream Chicken Enchiladas
Ingredients
- Cooking spray
- 2 medium scallions
- 1 (3- to 4-pound) rotisserie chicken
- 1 1/2 cups sour cream, divided, plus more for serving if desired
- 2 1/2 cups shredded Monterey or pepper Jack cheese (10 ounces), divided
- 1 (4-ounce) can chopped green chiles
- 1/2 teaspoon ground cumin
- 1/2 teaspoon kosher salt
- 8 (10-inch) large flour tortillas
- 1/2 cup whole milk
- Pico de gallo and pickled jalapeños, for serving (optional)
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