Resham Lamb Kebabs
Ingredients
- FOR THE KEBABS:
- 1 pound Ground Lamb
- 2 Tablespoons Honey
- ½ cups Finely Chopped Yellow Onion
- 2 cloves Garlic, Minced
- 2 Tablespoons Finely Chopped Parsley
- 1 Tablespoon Finely Chopped Mint
- ½ teaspoons Salt
- ¼ teaspoons Ginger
- ¼ teaspoons Cinnamon
- ¼ teaspoons Cumin
- ¼ teaspoons Coriander
- ⅛ teaspoons Cayenne Pepper
- ½ Tablespoons Olive Oil (for The Pan)
- FOR THE CUCUMBER SAUCE:
- 1 container (6 Oz. Size) Plain Non-fat Greek Yogurt
- ¾ cups Diced Cucumbers
- ⅛ teaspoons Salt
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