Chicken and Veggie Sheet Pan Fajitas

Name: Chicken and Veggie Sheet Pan Fajitas
Ingredients: 1 mounded tablespoon chili powder; 1 teaspoon ancho chile powder; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 green bell pepper, sliced thinly into strips; 1 red bell pepper, sliced thinly into strips; 1 medium onion, sliced thinly; 8 ounces white mushrooms, sliced; 3 tablespoons olive oil; 2 pounds boneless, skinless chicken thighs, cubed into bite-size pieces; 1 lime, juiced; 10 fajita-size flour tortillas, warmed; 1 cup guacamole; 1 cup salsa; 1 cup sour cream; 1 cup queso fresco; 1/4 cup fresh cilantro leaves; 1 lime, cut into wedges