Sweet and Spicy Steak Fajita Tacos

Ingredients

• 3 Tablespoons extra-virgin olive oil
• 2 medium yellow onions, thinly sliced
• 6 cloves garlic, roughly chopped
• 4 medium jalapeño peppers, sliced
• 1 Tablespoon cumin
• 1 Tablespoon smoked paprika
• 2 Tablespoons honey
• 1/2 Cup Tabasco Original Red Sauce, plus 1 tablespoon
• 1 Cup tomato juice
• 2 Pounds skirt steak, cleaned and trimmed of fat, cut into 6-inch pieces
• salt and freshly ground pepper
• 1 medium red onion, sliced paper thin into half moons
• 1 bunch cilantro, chopped including stems to yield 1/4 cup
• zest and juice of 3 limes
• 12 soft corn tortillas
• 2 limes cut into wedges for serving

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