Fajita Butterfly Shrimp with Cilantro Rice

Ingredients

• 1 (9-oz) package of SeaPak Jumbo Butterfly Shrimp
• ½ yellow bell pepper, seeds removed and then cut into strips
• yellow bell pepper, seeds removed and then cut into strips
• red bell pepper, seeds removed and then cut into strips
• ½ red bell pepper, seeds removed and then cut into strips
• green bell pepper, seeds removed and then cut into strips
• ½ green bell pepper, seeds removed and then cut into strips
• 1 cup red onion, cut into strips
• 1 tbsp finely chopped garlic
• 1 tsp cumin
• 1 tsp chili powder
• 2 tbsp olive oil
• 2 tbsp chopped cilantro
• 4 servings instant brown rice
• Salt & Pepper

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