Pumpkin Tahini Pie with Chocolate Pie Crust
Ingredients
- For the Chocolate Pie Crust
- 1/2 cup butter
- 1/3 cup water
- 1 1/2 cups flour
- 1/4 cup cocoa powder
- 1/4 cup sugar
- 1 teaspoon salt
- For the Pumpkin & Tahini Pie
- 1 15-ounce can pumpkin puree
- 1/2 cup tahini, plus more for serving
- 2 eggs
- 3/4 cup sugar
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground clove
- 1/4 teaspoon ground nutmeg
- 2/3 cup whole milk
- Whipped cream, for serving
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