Red Wine Braised Duck Legs
Ingredients
- 6 large whole duck legs (about 4 1/2 pounds total), trimmed of excess fat
- 1/2 cup dry red wine
- 2 heads garlic, cloves separated and peeled
- 8 fresh thyme sprigs
- 1 cup mixed dried fruit such as dried sour cherries, chopped dried apricots, chopped pitted prunes, and raisins
- 5 cups chicken broth
- Accompaniment: buttered noodles or roasted and mashed potatoes
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