Butternut harissa hummus
Ingredients
- ½ butternut squash (about 400g), peeled and cut into 2cm pieces
- 3 garlic cloves unpeeled
- 2 tbsp olive oil
- 3 tbsp tahini paste
- 1 tbsp harissa plus a little extra for drizzling
- 400g can chickpeas drained and rinsed
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