JAMBALAYA
Ingredients
- 1 pound boneless, skinless chicken thighs fat removed, cut into chunks
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon dried thyme leaves
- 2 tablespoons pure vegetable oil
- 3 links smoked Andouille sausage cut into slices
- 5 cups water
- 2 8 ounce packages jambalaya New Orleans style rice mix
- 1 pound Arctic Shores Frozen 51-60 Count EZ Peel Uncooked Shrimp thawed, peeled and deveined
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