Jambalaya Grits

Jambalaya Grits

Jambalaya Grits

By tastykitchen.com
Serves 6

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Details
  • Servings:   6
  • Calories:   431
  • Protein:   38g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   18g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 Tablespoons Canola Or Olive Oil
  • 1 whole Medium Green Pepper, Diced
  • 1 whole Medium Onion, Diced
  • 2 Tablespoons Cajun Jambalaya Seasoning
  • 1 cup Quick-cooking Grits
  • 3 cups Chicken Broth
  • 1 can (14.5 Oz. Can) Diced Tomatoes
  • 1 package (16 Oz. Package) Smoked Turkey Sausage, Sliced
  • 3 cups Cooked Chicken Shredded
Instructions

Jambalaya Grits serves 6 original recipe by tastykitchen.com.

View original preparation instructions

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