Lauras Jambalaya
Ingredients
- 1 pkg (about 12 oz) of andouille or smoked sausage (or chicken or shrimp or whatever! I like to use turkey sausage.)
- 1½ small onions, chopped
- 1½ green bell peppers, chopped
- 2 ribs of celery, chopped
- approximately 1½ tsp vegetable oil
- 1 cup long grain white rice
- 2 cups chicken broth
- 1 (15 oz) can of crushed tomatoes (I prefer chunky bits of tomato in my jambalaya, so I substitute this with one can of diced tomatoes, undrained)
- three eighths tsp of cayenne pepper (I use ¼ tsp so it's a little less spicy)
- 2 scallions, thinly sliced
- salt and pepper
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