1 2 3 Jambalaya
Ingredients
- 1 (13 1/2 ounce) package Johnsonville Andouille Dinner Sausage, cut into 1/4 -inch slices
- 8 ounces raw shrimp, peeled and deveined or 8 ounces boneless skinless chicken breasts, cut into 1-inch pieces
- 2 teaspoons cajun creole seasoning
- 1 teaspoon olive oil
- 1 (8 ounce) box jambalaya rice mix
- 1 (14 1/2 ounce) can diced tomatoes, drained and divided
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot pepper sauce
- 2 tablespoons chopped fresh parsley
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