Ingredients
- 1/2 cup unsalted butter, at room temperature
- 2 ounce (about ¼ cup) pre-sliced prosciutto, stacked and cut into ¼-inch squares
- 1/4 cup cornichons, finely chopped
- 1/4 cup salted kettle-cooked potato chips (like Cape Cod), crushed, plus more for garnish
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
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