Ingredients
- Kosher salt
- 12 ounces short tubular pasta, such as rigatoni, penne, ziti or cavatappi
- 2 tablespoons olive oil
- 2 small shallots, finely diced
- 1/2 teaspoon crushed red pepper flakes
- 4 cloves garlic, minced
- One 6-ounce can tomato paste
- 1/4 cup vodka
- 2/3 cup heavy cream
- 1/3 cup freshly grated Parmesan, plus more for serving
- 1 tablespoon unsalted butter
- Thinly sliced fresh basil, for serving
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