Pasta al Forno

Pasta al Forno

Pasta al Forno

By The Daily Meal
Serves 4

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Details
  • Servings:   4
  • Calories:   1184
  • Protein:   58g
  •  
  • Fiber:   9g
  • Sugar:   16g
  • Carb Total:   70g
  •  
  • Trans Fat:   1g
  • Saturated:   30g
  • Fat Total:   71g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 Pound sweet or hot fresh Italian sausage
  • 8 Ounces pasta, such as ziti or penne
  • One 25-ounce jar or homemade marinara sauce
  • 3 Cups shredded mozzarella
  • One 10-ounce package frozen peas
  • 1 Cup ricotta
  • 8 Tablespoons pecorino romano
  • 1/4 Teaspoon salt
  • 1/4 Teaspoon pepper
  • Cooking spray
  • 1 Tablespoon olive oil
Instructions

Pasta al Forno serves 4 original recipe by The Daily Meal.

View original preparation instructions

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