Beef Stew
Ingredients
- 1/4 c. all-purpose flour
- 2 lb. boneless beef-round stew cubes
- 2 tbsp. olive oil
- 2 medium onions
- 2 tbsp. minced garlic
- 2 tsp. each dried thyme and rosemary
- 1 tsp. each salt and pepper
- 2 1/2 c. beef broth
- 1 c. red wine or water
- 1 1/2 lb. turnips
- 1 1/2 lb. red-skinned potatoes, scrubbed
- 6 ribs celery
- 1 bag peeled baby carrots
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