Slow Cooker Beef and Mushroom Stew
Ingredients
- 2 pounds stew meat, cubed
- 2 pounds mushrooms, sliced
- 2 large carrots, chopped into large chunks
- 1 large onion, chopped
- 4 cloves garlic
- 1 (28 ounces) can whole stewed tomatoes, drained
- 1/3 cup pearled barley
- 2 cups beef bone broth
- A few sprigs thyme, tied with twine
- Salt and pepper to taste
Organization Tags
Tags easily organize your Recipe Library
Comments