Recipe: Sheet Pan Cheesy Pepperoni Pizza Sticks

Ingredients

• Olive oil
• 1 pound pizza dough, at room temperature
• 8 ounces shredded Italian cheese blend or mozzarella cheese (about 2 cups)
• 1 1/2 teaspoons minced fresh rosemary leaves
• 1 1/2 teaspoons minced fresh oregano leaves
• 1/2 cup pepperoni slices, cut into strips
• 1 tablespoon grated Parmesan or Pecorino cheese
• Warm pizza or marinara sauce, for serving

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