Panko Crusted Fish Sticks with Herb Dipping Sauce
Ingredients
- 1 large egg, lightly beaten
- coarse salt and ground pepper
- 2 cups panko
- 1 tablespoon Old Bay Seasoning
- 2 tablespoons olive oil
- 1 ½ pounds tilapia fillets, cut into wide strips (see note, above)
- ½ cup light mayonnaise
- ¼ cup fresh parsley, chopped
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice, plus lemon wedges for serving
- 2 teaspoons prepared white horseradish
Instructions
Panko-Crusted Fish Sticks with Herb Dipping Sauce serves 4 original recipe by Martha Stewart.
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