Ingredients
- 4 tbsp. extra-virgin olive oil, divided
- 1 small yellow onion, chopped
- 4 oz. baby bella mushrooms, chopped
- 2 cloves garlic, minced
- 2 c. baby spinach
- Kosher salt
- Freshly ground black pepper
- 6 oz. cream cheese, softened
- 1 (1.5-lb.) pork tenderloin
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