Stuffed Pork Tenderloin

Stuffed Pork Tenderloin

Stuffed Pork Tenderloin


Serves 4

Details
  • Servings:   4
  • Calories:   481
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 4 tbsp. extra-virgin olive oil, divided
  • 1 small yellow onion, chopped
  • 4 oz. baby bella mushrooms, chopped
  • 2 cloves garlic, minced
  • 2 c. baby spinach
  • Kosher salt
  • Freshly ground black pepper
  • 6 oz. cream cheese, softened
  • 1 (1.5-lb.) pork tenderloin
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