Dijon Honey Maple Glazed Pork Tenderloin
Ingredients
- 1.5-2 lb (680-907 g) pork tenderloin (mine was 1.7 lbs)
- ⅓ cup (65 g) packed brown sugar
- 1 tbs (15 ml) dijon mustard
- 1 tbs (15 ml) white vinegar
- 1 tbs (15 ml) honey
- 1 tbs (15 ml) maple syrup
- ½ (2 ml) tsp black pepper
- ¼ (1 ml) tsp allspice
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