Mustard Maple Pork Tenderloin

Mustard-Maple Pork Tenderloin

Mustard-Maple Pork Tenderloin

By EatingWell
Serves 4

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Details
  • Servings:   4
  • Calories:   197
  • Protein:   24g
  •  
  • Fiber:   1g
  • Sugar:   7g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 pound pork tenderloin, trimmed
  • 3 tablespoons Dijon mustard, divided
  • 1 1/2 teaspoons chopped fresh sage
  • 1/2 teaspoon kosher salt
  • 2 tablespoons maple syrup
  • 1/2 teaspoon freshly ground pepper
  • 2 teaspoons canola oil
  • 1/4 cup cider vinegar
Instructions

Mustard-Maple Pork Tenderloin serves 4 original recipe by EatingWell.

View original preparation instructions

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