Ingredients
- 1 1/2 cups dry couscous
- 1/2 cup olive oil
- 1/4 cup lemon juice (Meyer is best)
- 1/4 teaspoon cinnamon
- 1 1/2 cups vegetable broth or water, boiling
- 1/8 teaspoon saffron
- 1/2 cup walnuts or other nuts
- 3 scallions, sliced thin
- 2 celery stalks, chopped
- 1/4 cup flat-leaf parsley, chopped
- salt and pepper
- 1/3 cup raisins
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