Chicken Satay with Spicy Peanut Sauce and Cucumber Relish

Ingredients

• 1/2 cup coconut milk
• 1 tablespoon fish sauce
• 2 teaspoons red curry paste
• 1 teaspoon palm sugar or brown sugar
• 1 tablespoon chopped cilantro
• 1/2 teaspoon ground turmeric
• Salt and freshly ground black pepper
• 1 pound boneless, skinless chicken breasts
• 1 cup coconut milk
• 3 tablespoons red curry paste
• 1/2 cup chunky peanut butter
• 1/2 cup chicken stock
• 1/4 cup palm sugar or brown sugar
• 2 tablespoons tamarind liquid, or fresh lime juice
• 1 teaspoon salt
• 1 large Japanese cucumber, peeled, halved and thinly sliced
• 2 shallots, thinly sliced
• 1 small Thai chili or serrano chili, thinly sliced
• 1/3 cup white vinegar
• 2 teaspoons palm sugar or brown sugar
• 1 teaspoon salt
• Cilantro leaves, for garnish

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