Swordfish Bacon Kebabs with Cilantro Gremolata
Ingredients
- Nonstick cooking spray
- 1 cup chopped fresh cilantro
- 3 lemons, zested and juiced
- 1 tablespoon minced garlic
- 2 stalks lemongrass (white parts only), finely minced
- ½ cup extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 12 slices bacon
- 1 ½ pounds center-cut swordfish, cut into 1-inch cubes
- 1 pint cherry tomatoes
- Salt and freshly ground black pepper
- Four 8-inch-long satay skewers, soaked in water
Instructions
Swordfish-Bacon Kebabs with Cilantro Gremolata serves 4 original recipe by The Daily Meal.
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