Marinated Beef Satays with Sweet Chile Dipping Sauce

Name: Marinated Beef Satays with Sweet Chile Dipping Sauce
Ingredients: 1/2 pound flank steak, sliced against the grain; 1/4 cup canola oil; 2 teaspoons sesame oil; 1/4 cup thin soy sauce; 1/4 cup Shaoxing wine or red wine; 1 tablespoons minced garlic; 1/4 cup chopped scallions; 1/4 tablespoon coarsely ground black pepper; 2 tablespoons brown sugar; 12 wooden skewers soaked in water; 2 cups soaked mung bean or rice vermicelli; 1 bunch Thai basil leaves; 12 red lettuce leaves; Sweet Chile Dipping Sauce, recipe follows; 1 tablespoon canola oil; 1 red bell pepper, minced; 2 shallots, minced; 1 tablespoon minced ginger; 3 Thai bird chiles, minced; 1 tablespoon minced lemongrass; 1 lime, juiced; 2 tablespoons honey; 1 teaspoon salt