Spicy Chicken Stir Fry
Ingredients
- 2 large boneless, skinless chicken breasts, thinly sliced
- Kosher salt and freshly ground black pepper
- 4 tablespoons canola oil
- 1 pound store-bought peeled and chopped butternut squash
- One 10-ounce bag frozen fire-roasted mixed peppers, thawed
- 2 cubes frozen minced ginger, such as Dorot, or 2 teaspoons minced fresh ginger
- 2 cups frozen shelled edamame, thawed
- 1/4 cup peanut satay sauce, such as Thai Kitchen
- 2 tablespoons soy sauce
- 1 tablespoon sriracha
- Juice of 1 lime
- 1/2 cup fresh cilantro leaves
- 1/4 cup chopped peanuts
- 4 cups cooked white rice, for serving
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