Greens and Beans with Fried Bread
Ingredients
- ½ cup dry white wine
- 2 garlic cloves, thinly sliced
- 2 tsp. finely chopped oregano
- ¾ tsp. kosher salt
- ¼ tsp. crushed red pepper flakes
- 1 bunch Tuscan kale, ribs and stems removed
- 1 15.5-oz. can white beans (such as butter or cannellini), rinsed
- ½ cup plus 2 Tbsp. extra-virgin olive oil; plus more for serving
- 2 1"-thick slices crusty bread
- White wine vinegar (for serving)
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