Gingery Tofu and Shiitake Fried Rice
Ingredients
- 2 tablespoons vegetable oil
- 1 large egg, beaten
- 1 cup diced extra-firm tofu, patted dry
- Kosher salt
- 1 cup thinly sliced stemmed shiitake mushrooms
- 1 tablespoon finely grated fresh ginger
- 1 teaspoon minced garlic
- 1 teaspoon soy sauce
- 3 cups cold cooked long-grain white rice
- 2 tablespoons chopped scallions
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