Fish With Herbed Bread Crumbs and Green Beans
Ingredients
- 1/2 cup panko bread crumbs
- 2 tablespoons unsalted butter, melted
- kosher salt and black pepper
- 2 tablespoons chopped fresh flat-leaf parsley leaves
- 3/4 pound green beans, trimmed
- 1/3 cup pitted green olives, halved
- 1 tablespoon whole-grain mustard
- 2 tablespoons olive oil
- 4 6-ounce skinless tilapia or catfish fillets
- lemon wedges, for serving
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