Spring Veggie Fettuccine Alfredo

Spring Veggie Fettuccine Alfredo

Spring Veggie Fettuccine Alfredo

By PBS Food
Serves 4

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Details
  • Servings:   4
  • Calories:   880
  • Protein:   30g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   85g
  •  
  • Trans Fat:   1g
  • Saturated:   28g
  • Fat Total:   45g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • Kosher salt
  • Handful of combination of broccolini, fresh peas and chopped asparagus
  • 1 pound of fettuccine pasta or other pasta
  • 1/2 cup unsalted butter
  • 1/2 cup pasta water
  • 1/2 cup heavy cream
  • 1 cup finely grated Parmesan-Reggiano
  • Freshly ground pepper
  • Zest from 1 lemon
Instructions

Spring Veggie Fettuccine Alfredo serves 4 original recipe by PBS Food.

View original preparation instructions

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