Pumpkin Alfredo Pasta
Ingredients
- kosher salt
- 1 lb. pasta
- extra-virgin olive oil
- 1/4 c. sage leaves
- Flaky sea salt
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 15-oz. can pumpkin purée
- 1/4 c. dry white wine
- Freshly ground black pepper
- 2 tbsp. unsalted butter, cut into slices and chilled
- 1/2 c. freshly grated Parmesan
- 1 c. sour cream
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