Butternut Squash Alfredo Pasta

Butternut Squash Alfredo Pasta

Butternut Squash Alfredo Pasta

By Food Network
40 minutes

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Details
  • Servings:   6
  • Calories:   541
  • Protein:   19g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   63g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   23g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 3/4 cup heavy cream
  • 3 tablespoons unsalted butter, cut into small pieces
  • 1 pound butternut squash, cubed (about 4 cups total)
  • 1/2 teaspoon freshly grated nutmeg, plus more for serving
  • Kosher salt
  • 1 pound fettuccine
  • 2 ounces freshly grated Parmesan (about 3/4 cup), plus more for serving
Instructions

Butternut Squash Alfredo Pasta serves 6 original recipe by Food Network.

View original preparation instructions

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