Seitan Shawarma Vegan

Seitan Shawarma (Vegan)

Seitan Shawarma (Vegan)


1 hour 10 minutes

Details
  • Servings:   4
  • Calories:   172
  • Protein:   28g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   High-Protein, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces, main course
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Cuisine
  • american
Ingredients
  • 1 lb seitan
  • Marinade
  • 2 teaspoons marmite (yeast extract)
  • 1⁄3 cup boiling water
  • 2 garlic cloves, crushed
  • 1⁄2 onion, grated
  • 2 tablespoons lemon juice, freshly squeezed
  • 1 1⁄2 tablespoons vinegar (any kind you like)
  • 1 teaspoon Dijon mustard
  • 1⁄2 teaspoon sumac (or more)
  • 1⁄4 teaspoon ground cumin
  • 1⁄4 teaspoon ground cloves
  • 1⁄4 teaspoon ground ginger
  • 1⁄4 teaspoon ground coriander (cilantro)
  • 1⁄4 teaspoon black pepper (or to taste)
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