Chicken Shawarma easy to make

Chicken Shawarma -easy to make

Chicken Shawarma -easy to make

By theculinarychase.com
Serves 6

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Details
  • Servings:   6
  • Calories:   265
  • Protein:   14g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • * 1 lb chicken thigh - boneless, skinless
  • * juice of 1 lemon
  • * 1 to 2 teaspoon ground cumin
  • * 3 clove of garlic, chopped
  • * 1/4 cup olive oil
  • * 1 teaspoon paprika
  • * 1/4 teaspoon turmeric
  • * pinch of cinnamon
  • * 1 red onion, quartered
Instructions

Chicken Shawarma -easy to make serves 6 original recipe by theculinarychase.com.

View original preparation instructions

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