HOMEMADE SHAWARMA 8 10 servings

HOMEMADE SHAWARMA (8-10 servings)

HOMEMADE SHAWARMA (8-10 servings)

By whattocooktoday.com
7 hours 25 minutes

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Details
  • Servings:   14
  • Calories:   384
  • Protein:   19g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   33g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 1½ kg (3 lb 5 oz) deboned chicken thighs
  • 1 tbsp chicken bouillon
  • 3 tbsp oil
  • 3 onions, sliced
  • Salt and freshly ground black pepper
  • Marinade:
  • ¾ cup olive oil/grape seed oil
  • 2 tbsp curry powder
  • 1 tbsp garam masala
Instructions

HOMEMADE SHAWARMA (8-10 servings) serves 14 original recipe by whattocooktoday.com.

View original preparation instructions

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