Arabic Chicken Shawarma
Ingredients
- FOR THE MARINADE:
- ¼ cups Extra Virgin Olive Oil
- 2 teaspoons Cumin
- 2 teaspoons Paprika
- 1 teaspoon Allspice
- 1 teaspoon Turmeric
- ¼ teaspoons Garlic Powder
- ¼ teaspoons Cinnamon
- ⅛ teaspoons Cayenne Pepper
- ⅛ teaspoons Salt
- ⅛ teaspoons Black Pepper
- 2 pounds Boneless, Skinless Chicken Breasts (2 Pounds Is About 4 Large Breasts)
- FOR THE FINISH:
- 4 whole Sprays Of Nonstick Cooking Spray
- 6 Tablespoons Extra Virgin Olive Oil, Divided
- ½ teaspoons Cumin
- ½ teaspoons Paprika
- ¼ teaspoons Allspice
- ¼ teaspoons Turmeric
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