Salt Baked Trout
Ingredients
- 16 bay leaves
- 16 thyme sprigs
- 8 boneless whole trout, tails cut off (about 8 ounces)
- 12 cups kosher salt (6 pounds), plus more for seasoning
- 1 cup drained pickled cocktail onions, thinly sliced
- 1/4 cup plus 2 tablespoons white wine vinegar
- 1/2 cup plus 2 tablespoons vegetable oil
- Freshly ground pepper
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