Cheddar Basil Pan Biscuits
Ingredients
- 1/3 cup butter
- 2 1/4 cups all-purpose flour
- 1 cup shredded Cheddar cheese (or another mild melting cheese)
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1/2 teaspoon dried basil
- 1/2 cup chopped fresh basil (use less if you don't want so much herb flavor)
- 1/2 teaspoon salt
- 1 cup milk
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