Corn Fritters recipes

Corn Fritters recipes

Corn Fritters recipes

By Pioneer Woman
15 minutes

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Details
  • Servings:   6
  • Calories:   242
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   11g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Dish:   biscuits and cookies
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Cuisine
  • american
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Ingredients
  • 3/4 cups All-purpose Flour
  • 1 Tablespoon Sugar
  • 1 teaspoon Baking Powder
  • 2 whole Eggs
  • 1/2 cup Milk, More To Thin If Necessary
  • 1 teaspoon Kosher Salt
  • 1/2 teaspoon Cayenne Pepper
  • 4 cups (generous) Corn Kernels: Fresh, Frozen, Or Canned
  • 3 teaspoons Chopped Fresh Chives
  • canola oil
  • powdered sugar
  • maple syrup
Instructions

Corn Fritters recipes serves 6 original recipe by Pioneer Woman.

View original preparation instructions

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