Coconut Shrimp Pasta
Ingredients
- PASTA:
- 5 cups cooked rice vermicelli, soba, or udon noodles
- MIX-INS:
- 1 pound peeled and deveined large shrimp, cooked
- 4 cups steamed broccoli florets
- 1 red bell pepper, sliced
- SAUCE:
- 1 cup light coconut milk, warmed
- 1 tablespoon yellow curry paste
- juice of 1/2 lime
- GARNISH:
- chopped peanuts and cilantro
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