Sesame Noodle Salad
Ingredients
- 8 ounces dried udon noodles
- 1 cup frozen shelled edamame
- Vegetable oil, for the grill
- 1 bunch scallions
- 3 tablespoons tahini
- 3 tablespoons soy sauce
- 3 tablespoons rice wine vinegar
- 2 teaspoons toasted sesame oil
- 2 teaspoons sugar
- 2 teaspoons grated fresh ginger
- 2 cups bean sprouts
- 1 cup shredded carrots
- 1 cup julienned snow peas
- Toasted sesame seeds, for topping
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