Broiled Fish With Citrus

Broiled Fish With Citrus

Broiled Fish With Citrus


Serves 1

Details
  • Servings:   1
  • Calories:   965
  • Protein:   84g
  •  
  • Fiber:   2g
  • Sugar:   18g
  • Carb Total:   25g
  •  
  • Trans Fat:   0g
  • Saturated:   13g
  • Fat Total:   57g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3 chopped pitted Kalamata olives (optional)
  • Salt and ground black pepper, to taste
  • 1/2 minced shallot
  • 1/4 teaspoon dried tarragon
  • 3/4 cup 365 Everyday Value® Orange Juice
  • 4 to 6 oz mild fish fillet(s) such as sole, tilapia or arctic char
  • 1/2 teaspoon extra-virgin olive oil
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