Easy Miso Fish Soup With Soba
Ingredients
- 8 to 12 ounces white fish fillets, such sole, cod, or tilapia
- 3 ounces dried soba noodles
- 2 teaspoons toasted sesame oil
- 2 cups chicken stock
- 2 tablespoons white miso
- 6 shiitake or cremini mushrooms, halved or quartered if large
- 1/2 cup (2 ounces) sugar snap peas
- 1/2 cup frozen, shelled edamame, defrosted or frozen
- 1/4 cup finely chopped cilantro
- 1/4 cup finely chopped parsley
- For garnish:
- 2 tablespoons finely chopped chives
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