Tuna and Artichoke Cooler Pressed Sandwiches
Ingredients
- 1 (7-ounce) can Italian tuna in oil, undrained (or chunk light tuna in water, drained and mixed with 1 tablespoon olive oil)
- 1 (6-ounce) jar marinated artichoke hearts, undrained
- Zest and juice of 1 lemon
- Kosher salt and freshly ground pepper to taste
- 1/2 thin 18-inch baguette, sliced lengthwise, interior crumb removed
- 6 to 8 whole basil leaves
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