Potato skin tacos

Potato skin tacos

Potato skin tacos

By BBC Good Food
Serves 6

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Details
  • Servings:   6
  • Calories:   215
  • Protein:   6g
  •  
  • Fiber:   5g
  • Sugar:   2g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   14g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
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Ingredients
  • 2 baking potatoes
  • 1 avocado, halved and sliced
  • ½ a red onion, finely sliced
  • 1 lime, juiced
  • 1 tbsp olive oil
  • 75g cheddar, grated
  • 2 tsp fajita spice mix
  • 2 spring onions, finely sliced
  • ½ small pack coriander, leaves picked and stalks finely chopped
  • soured cream, to serve
Instructions

Potato skin tacos serves 6 original recipe by BBC Good Food.

View original preparation instructions

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