Cheesy Corn Casserole

Cheesy Corn Casserole

Cheesy Corn Casserole

By EatingWell
50 minutes

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Details
  • Servings:   10
  • Calories:   205
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   9g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 ½ cups shredded sharp Cheddar cheese, divided
  • ¾ cup whole milk
  • 2 large eggs
  • 3 cups thawed frozen corn
  • ¾ cup fine yellow cornmeal
  • ¼ cup all-purpose flour
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • Chopped scallions for garnish
Instructions

Cheesy Corn Casserole serves 10 original recipe by EatingWell.

View original preparation instructions

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