Ingredients
- 4 chicken breasts cooked & diced into 1/2 inch pieces (or shredded)
- 2 celery stalks, halved lengthwise and finely chopped
- 5 green onions, finely chopped (reserve 2 tablespoons for garnish)
- 2 tablespoons fresh thyme, finely chopped
- 2 cups shredded sharp cheddar cheese (white preferably)
- 1 tablespoon fresh lemon juice (about 1/2 a lemon)
- 1 cup mayonnaise
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/3 cup yellow cheddar to top before baking
- 6-12 frozen puff pastry shells
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