Cheesy Baked Tomatoes
Ingredients
- 4 (8-ounce) tomatoes , halved crosswise
- 2 teaspoons no-salt-added garlic-and-herb seasoning
- ¼ teaspoon ground pepper
- 1½ tablespoons extra-virgin olive oil
- ¾ cup shredded low-moisture part-skim mozzarella cheese
- 2 ounces feta cheese, crumbled (about ½ cup )
- Fresh chopped flat-leaf parsley for garnish (optional)
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