Jalapeno Popper Dip

Jalapeno Popper Dip

Jalapeno Popper Dip


35 minutes

Details
  • Servings:   10
  • Calories:   433
  • Protein:   14g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   34g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mexican
Ingredients
  • 1 1/4 cups red and green sliced pickled jalapenos
  • Two 8-ounce blocks cream cheese, at room temperature
  • 2 cups shredded rotisserie chicken
  • 1 cup shredded Mexican blend cheese
  • 1/2 cup sour cream
  • 1 teaspoon dried minced garlic
  • 1/2 teaspoon kosher salt
  • 4 dashes hot sauce
  • 1 1/2 cups crispy jalapenos, such as French's
  • One 8-ounce bag crispy corn chips, such as Fritos Scoops
  • 2 cups baby carrots
  • 2 cups celery sticks
  • 2 red bell peppers, cut into thick strips
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