Ingredients
- 1 1/4 cups red and green sliced pickled jalapenos
- Two 8-ounce blocks cream cheese, at room temperature
- 2 cups shredded rotisserie chicken
- 1 cup shredded Mexican blend cheese
- 1/2 cup sour cream
- 1 teaspoon dried minced garlic
- 1/2 teaspoon kosher salt
- 4 dashes hot sauce
- 1 1/2 cups crispy jalapenos, such as French's
- One 8-ounce bag crispy corn chips, such as Fritos Scoops
- 2 cups baby carrots
- 2 cups celery sticks
- 2 red bell peppers, cut into thick strips
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